Wagyu

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Wagyu (和牛 Wagyū?, literally Japanese cow) refers to several breeds of cattle, the most famous of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge washu ?), Japanese Brown (赤毛和種 Akage Washu ?), Japanese Polled (無角和種 Mukaku Washu ?), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu ?).

For more information, visit the Wikipedia entry.

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